Miss Chow's Margaret River

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South Perth Menu Vegetarian Vegetarian Option Gluten Free Gluten Free Option Chilli Signature Dish MENU Small Plates Dumplings Larger Plates Small Plates Salt & Pepper Silken TofuMiss Chow’s Spicy Fried ChickenKingfish Ceviche Previous Next Small Plates Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 5.5ea Kingfish ceviche, house pickled chilli,

687 Ellen Brook Rd, Cowaramup WA 6284

08 6285 5800

Opening Hours

  • Monday – Tuesday
    11am – 5pm
  • Wednesday
    Closed
  • Thursday
    11am – 5pm
  • Friday- Saturday
    11am – 9pm
  • Sunday
    11am – 5pm

Menu

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Small Plates

Fresh oysters; natural with lemon or pickled chilli with yuzu (4pc min) 6 ea

Roast duck spring roll with homemade tamarind sauce (1pc) 13

Miss Chow’s spicy fried free-range chicken, chilli mayonnaise 20

Spicy fried squid, togarashi, mayo 20

Beef Fillet Tataki, soy, scallion oil, garlic chips, spring onion 32

we’re committed to supporting local suppliers and their west australian produce​

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Steamed Dumplings

Plantagenet free-range pork & ginger Shanghainese, broth filling (4pcs) 21

Chow’s Signature Dumplings (6pcs) * 25

Tiger Prawn wonton, bok choy, bang bang sauce (4 pcs) 22

Crispy Dumplings

Crispy prawn parcel, mayo, togarashi (4pcs) 22

Crispy prawn parcel, mayo, togarashi (14pcs) 43

OUR DUMPLINGS GET THEIR UNIQUE COLOURING FROM NATURAL INGREDIENTS LIKE BEETROOT.

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Larger Plates

Bang bang chicken, coriander, spring onion, chilli 32

Plantagenet pork, caramalised plum sauce, pineapple, bell pepper 36

Sambal tiger prawns, okra, onion 43

Pan-fried Patagonian tooth fish, white miso, ginger, spring onion 56

Whole Rottnest crayfish, egg noodle, ginger & scallion broth 70

  • Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option
  • Chilli
  • Signature Dish

Sides

Fried beef hokkien noodles, shiitake, cabbage, carrot 33

Prawn & black truffle fried rice, edamame, shiitake, egg 43

Wok Tossed Vegetables, broccolini, cauliflower, mushroom, truffle butter 27

A friendly reminder

  • If you have any dietary requirements or allergies please let your waiter know.
  • Our Gluten Friendly Option (GFO) is suitable for people with non-coeliac gluten intolerance.
  • Miss Chow’s is proud to be nut free! We do not use nuts in any of our dishes.
  • Sorry, no split billing!
  • Card surcharges may apply.
  • Please note our menu is subject to change due to availability of ingredients.
  • 10% surcharge applies for dine-in on Sundays and public holidays at all Miss Chow’s venues.

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